Approximately 40 students and professionals got together at Bisbano’s Pizza for the quasi-annual “Eat and Greet” on Thursday evening Jan. 24th. After a round of introductions the main event began which included great pizza and drinks from Bisbano’s. The crowd nearly filled the entire upstairs of the restaurant. It was a good chance for students and professionals to sit together and visit about how we got here and what we wanted to do next with upcoming geology degrees , or in the case of professionals, how we got here and what tips/ideas we might have for the new geoscientists as they begin their careers.
